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Annie’s Café

All Your Favorite Vietnamese Dishes!
308 W. Woodlawn Ave., Louisville, Kentucky 40214
(between South Third Street and Southern Parkway)

(502) 363-4847

We Have a Table Waiting For You

APPETIZERS

A1 – Crispy Pork Spring Rolls (Chả Giò)

3
Two Crispy Pork Spring Rolls - Served Traditional Style with lettuce, herbs and our zesty lime chili fish sauce for dipping - or served Plain with sweet chili sauce.

A2 – Fresh Shrimp Summer Rolls (Gỏi Cuốn)

4.5
Two delicate rice paper wraps filled with rice vermicelli noodles, shrimp, fresh herbs and lettuce served cold with a peanut sauce for dipping.

A3 – Fresh Pork Skin Summer Rolls (Bì Cuốn)

4.5
Two delicate rice paper wraps filled with shredded pork and pork skin, roasted rice powder, vermicelli noodles, garlic, lettuce, cucumbers, and fresh herbs. Served cold, with our zesty lime chili fish sauce for dipping.

A4 – Crab Rangoon

4.5

A5 – Sesame Beef Skewers

4.5

A7 – Bánh Xèo – Vietnamese Crêpe

6.5
A lightly pan-fried rice flour and coconut milk pancake, filled with shrimp, sliced pork, onion, and beans sprouts served with lettuce, herbs, and our zesty lime chili fish sauce. Great as an entreé too!

A6 – Chicken Wings

8.5
8 fried jumbo wing pieces.

A8 – Salt and Pepper Shrimp (Tôm Rang Muối)

7.5
Flash-fried shrimp with a savory combination of salt, pepper and crispiness in every bite.

VIETNAMESE SOUPS

These meal-sized soups start with a nutritious slow-simmered bone broth made fresh daily!
Our entree soups, except the Chao, are served with a plate of fresh bean sprouts, herbs, lime wedges and jalapeño slices.

S1 – Pho

12.5
Northern Vietnamese rice noodle soup served with your choice of: beef*, chicken, meatballs, tripe, or +$2 for tendon. Topped with thinly sliced onions.

S2 – Bun Rieu

13.5
Vermicelli noodle soup served with tomatoes, crab, shrimp, and thin pork slices

S3 – Pho Dac Biet

13.5
Northern Vietnamese rice noodle soup served with beef*, meat balls, tendon, and tripe. Topped with thinly sliced onion.

S4 – Mi Hoanh Thanh

13.5
Egg noodle soup served with wontons and thin pork slices

S5 – Hu Tieu Do Bien

13.5
Rice noodle soup served with crab, squid, shrimp and fried fish

S6 – Hu Tieu Nam Vang

13.5
Tapioca noodle soup served with quail eggs, shrimp and thin pork slices

S7 – Mi Do Bien

13.5
Egg noodle soup served with crab, squid, shrimp and fried fish

S8 – Chao

11
Rice porridge cooked with ginger and chicken

VIETNAMESE CLAY POT

These dishes are cooked and served in a clay pot and arrive at your table with a generous plate of steaming Jasmine rice.

P1 – Ca Kho To

13.5
Vietnamese braised catfish, cooked with garlic and peppers; then caramelized in a sweet fish sauce.

P2 – Ga/Heo Kho To

13.5
Braised chicken or pork cooked with garlic and peppers; then caramelized in a sweet fish sauce.

P3 – Coconut Curry Chicken

13.5
Curried chicken simmered in coconut milk with bamboo shoots and mushrooms

P4 – Canh Chua Tom

13.5
Lemon pineapple soup cooked with shrimp, bean sprouts, and shallots

P5 – Jalapeno Shrimp

13.5
Shrimp, stir-fried with jalapeno and cucumber in curry and fish sauce

P6 – Ginger Garlic Beef

13.5
Sautéed beef cooked with ginger, garlic and white onions in sesame oil.

VERMICELLI BOWLS

The entrees below are all served on a bed of cold vermicelli noodles, fresh bean sprouts, lettuce, cilantro and topped with crushed peanuts and fried shallots. Served with nuoc cham, our zesty, sour, sweet, salty, lime chili fish sauce, on the side.

B1 – Bún Thịt Nướng

11
Your choice of | beef | chicken | pork | or seasoned ham | - all grilled with lemongrass

B2 – Bún Thập Cẩm

12
Grilled shrimp, bite-sized pieces of fried pork spring rolls and your choice of | beef | chicken | or pork | - all grilled with lemongrass

B3 – Bún Chả Giò

9.5
Our signature fried Vietnamese pork spring rolls, chopped into bite-size pieces

B4 – Bún Đặc Biệt

13
Grilled seasoned ham, shrimp, bite-sized pieces of fried pork spring rolls, and your choice of | beef | chicken | or pork | – all grilled with lemongrass

B5 – Bún Tôm Nướng

11.5
Eight shrimp, grilled with lemongrass and sesame oil

B6 – Bún Bò Xào

11
Stir fried beef and onions in a sweet garlic/ginger sauce

VIETNAMESE STIR FRY

F1 – Hu Tieu/Mi Xao Thap Cam

13.5
Stir fried rice noodles or egg noodles with chicken, shrimp and vegetables topped with peanuts

F2 – Mi Xao Gion

13
Stir fried vegetables with shrimp and chicken served over crispy egg noodles.

JASMINE RICE

The entrees below are served on a generous bed of fragrant Jasmine rice.

J1 – Com Suon, Bi, Cha

11
Grilled pork chop, shredded pork and slices of delicately seasoned steamed Vietnamese pork meatloaf.

J2 – Com Bo/Ga Xa Ot

11
Lemongrass and onions, cooked in yellow curry with your choice of chicken or beef, topped with peanuts

J3 – Com Dac Biet

13
Grilled pork chop, shrimp, seasoned grilled ham and topped with a fried egg

J4 – Com Ga Xao Gung

11
Pan-seared chicken and white onions, stir fried with ginger

J5 – Com Tom Nuong

11.5
Eight shrimp, grilled with lemongrass and sesame oil and topped off with fried onion bits and peanuts

J6 – Cơm Chiên Dương Châu

11.5
Vietnamese fried rice with shrimp and Chinese sausages

VEGETARIAN

V1 – Fried Tofu and Peanut Sauce

4.5

V2 – Vegetable Soup

3.5

V3 – Tofu Summer Rolls

4.5

V4 – Banh Xeo Crepe with Tofu

7

V5 – Tofu Sandwich with Sweet Chili Sauce and Vegetables

7.5

V6 – Annie’s Garden Salad with a Sweet Chili Dressing

4.95

V7 – Lemongrass Curry Tofu with Jasmine rice

10

V8 – Pho, Rice Noodle Soup with Tofu and a side of Bean Sprouts and Basil

11

V9 – Stir-Fried Rice Noodles or Egg Noodles with Mixed Vegetables and Tofu in a Sweet Vinegar Garlic Sauce

12

V10 – Fried Tofu and White Onion in Sweet Sauce and Cooked in a Clay Pot

11

V11 – Fried Tofu served over a bed of Vermicelli Noodles, Bean Sprouts, Lettuce, and Cilantro

9.5

V12 – Stir-fried Vegetables in a rich Garlic Sauce, served over Jasmine Rice

9.25

V13 – Coconut Curry and Mixed Vegetables in a Clay Pot

11.5

V14 – Stir-Fried Tofu and Onions in a Sweet Ginger/Garlic Sauce served over Vermicelli Noodles

10

V15 – Vegetable and Tofu Lo Mein

10

CHINESE

A little lighter Vietnamese preparation of these classic Chinese dishes.
All Chinese entrees except for the Lo Mein are served with Fried Rice and our signature fried Pork Spring Roll.

C1 – Fried Rice, your choice of: beef, chicken, pork, shrimp, or vegetables

11.25
Any combination is a dollar extra per item

C2 – Lo Mein, your choice of: beef, chicken, pork, shrimp, or vegetables

11.25
Any combination is a dollar extra per item

C3 – Sesame Chicken

11.25

C4 – War Sue Gai

11.25

C5 – Curry Beef or Chicken

11.25

C6 – Chicken or Beef and Broccoli

11.25

C7 – Green Pepper Steak

11.25

C8 – General Tso’s Chicken

11.25

BEVERAGES

Coke & Pepsi Products (per can)

1.5

Limeade or Salted Limeade

2.5

Hot or Iced Jasmine Tea (per person)

1.5

Orange Juice

2.25

Café Sua over Ice

3.75
Traditional Vietnamese Coffee and Sweetened Condensed Milk - served over ice. Cà Phê Sữa Đá

Annie Café

(502) 363-4847

308 W. Woodlawn Ave., Louisville, Kentucky 40214
(between South Third Street and Southern Parkway)

Monday: CLOSED

Tuesday: 11:15am – 8:00pm

Wednesday: 11:15am – 8:00pm

Thursday: 11:15am – 8:00pm

Friday: 11:15am – 8:00pm

Saturday: 11:15am – 8:00pm

Sunday: 11:15am – 4:00pm

* Consuming raw or under-cooked food may increase your risk of food-borne illness.

– Many entrees contain peanuts (please ask your server).