Entrees
E1
Pho (tai, chin, gan, sach, ga hoac bo vien) Northern Vietnamese Noodle Soup with your choice of: Beef, Chicken, Meatballs, Soft Tendon, or Tripe. Served with a plate of fresh bean sprouts, basil, cilantro and lime, and topped with scallions and thinly sliced onions. 6.00
E.2
Pho Dac Biet Northern Vietnamese Noodle Soup with Beef, Meatballs, Soft Tendon, and Tripe. Served with a plate of fresh bean sprouts, basil, cilantro and lime, and topped with scallions and thinly sliced onions. 7.00
“Bun” (Noodle) Dishes (E.3 thru E.9 below) are served over soft rice vermicelli noodles, with fresh bean sprouts, shredded lettuce, julienned cucumber, topped with crushed peanuts and accompanied by our house special “Nuoc Mam” sauce.
E.3
Bun Tom Nuong Char-Grilled Shrimp Served Over Rice Vermicelli. Sprinkled with Crushed Peanuts. 6.50
E.4
Bun Nem Nuong Grilled Meat Balls. Served Over Rice Vermicelli. Sprinkled with Crushed Peanuts. 5.95
E.5
Bun Cha Gio Crispy Spring Roll pieces served Over Rice Vermicelli. Sprinkled with Crushed Peanuts 5.75
E.6
Bun Thit Nuong Thinly Sliced Char-Grilled Pork, Chicken or Beef. Served Over Rice Vermicelli. Sprinkled with Crushed Peanuts. 5.95
E.7
Bun Thap Cam Crispy Spring Roll Pieces Served Over Rice Vermicelli with Char-Grilled Shrimp, and your choice of Char-Grilled Chicken, Beef or Pork. Sprinkled with Crushed Peanuts. 7.00
E.8
Bun Dac Biet Crispy Spring Roll Pieces, Char-Grilled Meat Balls, Char-Grilled Shrimp and Your Choice of Char-Grilled Chicken, Beef or Pork. Served Over Rice Vermicelli. Sprinkled with Crushed Peanuts. 7.95
E.9
Bun Bo Xao Tasty Stir Fried Beef and Onion, Served Over Rice Vermicelli and Topped with Crushed Peanuts. 6.25
E.10
Bun Rieu Vermicelli Noodle Soup with Tomatoes, Pork, Shrimp, and Tofu in Crab Base. 6.25
E.11
Hu Tieu Do Bien Rice Noodle Soup with Seafood 6.95
E.12
Hu Tieu Xao Thap Cam Stir Fried Rice Noodles with Vegetables, Shrimp, Chicken and topped with Crushed Peanuts. 6.25
E.13
Hu Tieu Nam Vang Clear Noodle Soup with Pork, Shrimp and Quail Eggs. 6.50
E.14
Mi Do Bien Egg Noodle Soup with Seafood. 6.95
E.15
Mi Xao Don Stir Fried Vegetables, Chicken and Seafood with a Delicate Brown Sauce, Served on a Bed of Crispy Noodles. 6.25
E.16
Mi Xao Thap Cam Stir Fried Egg Noodles with Vegetables, Chicken, Shrimp and Topped with Crushed Peanuts. 6.25
E.17
Mi Hoanh Thanh Xa Xiu Egg Noodles with Wonton Soup and BBQ Pork Slices. 5.95
E.18
Mi Kho Trieu Chau Dry Noodles with Pork, Shrimp and Brown Sauce, Served with a Bowl of Chicken Broth on the Side. 6.25
E.19
Chao Long Vietnamese Rice Soup 6.25
E.20
Salad Grilled Chicken Salad topped with Annie’s Special Dressing. 5.25
E.21
Com Tam Suong, Bi, Cha Steamed Rice with Pork Chop, shredded pork, and homemade patty. 6.25
E.22
Com Dac Biet Steamed Rice with Pork Chop, Shredded Pork, Grilled Shrimp, BBQ Meatballs, and Homemade Pork Patty served with a side of Chicken Broth. 8.25
E.23
Com Tom Nuong Grilled Shrimp on Rice with fresh Tomato, Lettuce, Cucumber and Annie’s Sauce on side. 6.50
E.24
Com Bo Xa Ot Lemongrass beef with Curry on Steamed Rice. (spicy) 5.95
E.25
Com Ga Xi Dau Soy Sauce Chicken on Steamed Rice. 5.50
E.26
Com Phan (moi dau nguio tro len) Family Meal, Daily Special (per person) two people or more. 8.50
E.27
Com Chien Duong Chau Fried Rice with Fresh Shrimp, Egg, and Chinese Sausages. 6.00
E.28
Banh Canh Gio Heo Udon Noodles with Pork, Shrimp, and Pork Patties. 5.95
E.29
Banh Uot Cha Lau, Banh Tom Rice pieces with Pork Patties, Tempura and Vegetables served with a Special Sauce. 5.75