Appetizers & Soup - Khai Vi & Sup
A.1
Chã Giò (2) - Vietnamese spring rolls (deep fried) filled with a savory mixture of finely ground pork and onion and finely minced vegetables. Traditionally served with Romaine leaves, basil and fish sauce (nước chấm) for dipping. - 1.99
A.2
Gỏi Cuốn (2) - Shrimp, lettuce, bean sprouts and rice noodle wrapped in softened rice paper and served cold with peanut dipping sauce. - 2.75
A.3
Bánh Xèo - Crispy crepe filled with shrimp, pork, bean sprouts and onion. Served with Romaine, basil, cilantro, and fish sauce for dipping. - 3.95
A.4
Cánh Gà Chien (4) - Spicy chicken wings - 4.75
A.5
Bo Xao Cay (2) - Marinated grilled beef on sticks - 3.50
A.6
Bo, Heo hoac Ga Nuong - Grilled beef, pork, or chicken - 3.50
A.7
Tôm Rang Muối - Salt and pepper butterflied shrimp, lightly battered and fried. Tossed with garlic, salt, pepper and green onion. - 4.95
A.8
Crab Rangoon (4) - Crab meat and cream cheese wrapped in crisp wonton - 3.25
A.9
Fried or Steamed Dumplings (6) - 3.25
A.10
Bi Cuon (2) - Cold shredded pork, lettuce and basil leaves rolled in a rice paper (not fried) - 2.50
S.1
Sup Hoanh Thanh - Wonton Soup 1.99
S.2
Sup Rau - Vegetable Soup 1.75
S.3
Sup Trung - Egg Drop Soup 1.75
S.4
Chao Ga - Chicken Rice Soup 1.99
S.5
Chao Bo - Beef Rice Soup 1.99